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Broccoli and Cheddar Cheese Soup
This Broccoli and Cheddar Cheese Soup is a delicious and creamy low-carb, high-protein recipe that is perfect for those following a diabetic diet or the SOZA weightloss program. With the combination of tender broccoli florets, savory chicken broth, and melted cheddar cheese, this soup is sure to satisfy your hunger and taste buds.
Serve this soup hot with a side of low-carb crackers or a small salad for a complete meal. You can also garnish with extra shredded cheddar cheese or chopped fresh herbs for added flavor and presentation.
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups chopped broccoli florets
2 cups low-sodium chicken broth
1 cup unsweetened almond milk
1/2 cup shredded cheddar cheese
1/4 cup plain Greek yogurt
Salt and black pepper, to taste
Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft and translucent, about 5 minutes.
Add chopped broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
Using an immersion blender, puree the soup until smooth.
Stir in almond milk, shredded cheddar cheese, and Greek yogurt until cheese is melted and soup is creamy.
Season with salt and black pepper to taste.
Serve hot, garnished with extra shredded cheddar cheese, if desired.
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98% would recommend