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Black Eyed-Peas, grilled chicken, Alabama white BBQ Sauce
Embrace the flavours of Southern cuisine with this healthy Grilled Chicken served with a tangy Alabama White BBQ Sauce and a hearty side of Black-Eyed Peas. This dish is not only packed with protein but also carries with it the warmth and comfort of home-cooked meals.
Serving Suggestions:
Serve this dish warm. The Grilled Chicken with Alabama White BBQ Sauce pairs well with the side of Black-Eyed Peas, offering a balance between the smoky chicken, tangy sauce, and earthy peas. For a complete meal, consider adding a fresh green salad or some roasted vegetables.
Serves
Prep Time
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Ingredients
For the Grilled Chicken and Alabama White BBQ Sauce:
2 boneless, skinless chicken breasts
Salt and black pepper to taste
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1 clove garlic, minced
1/2 teaspoon horseradish
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
For the Black-Eyed Peas:
1 cup dried black-eyed peas, soaked overnight
1 onion, chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth
Salt and black pepper to taste
1 bay leaf
Directions
For the Grilled Chicken and Alabama White BBQ Sauce:
Season the chicken breasts with salt and black pepper. Grill them over medium heat for 6-7 minutes per side, until the chicken is cooked through and the juices run clear. Let the chicken rest for a few minutes before slicing.
While the chicken is grilling, prepare the Alabama White BBQ Sauce. In a bowl, whisk together the mayonnaise, apple cider vinegar, mustard, minced garlic, horseradish, paprika, and ground black pepper.
Serve the grilled chicken with a generous drizzle of the Alabama White BBQ Sauce.
For the Black-Eyed Peas:
Rinse the soaked black-eyed peas and put them in a pot with the chopped onion, minced garlic, chicken broth, salt, black pepper, and bay leaf.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour, until the peas are tender. Make sure to stir occasionally and add more broth or water as needed.
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