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Berry Glaze for pancakes

average rating is 3 out of 5, based on 150 votes

This delicious low-carb berry glaze recipe is the perfect addition to your breakfast or dessert table. Made with raspberries, blueberries, and strawberries, this glaze is naturally sweet and bursting with flavor. It's quick and easy to make, and will impress anyone who tries it!

Serve this berry glaze warm over low-carb pancakes, waffles, or even ice cream. You can also use it as a topping for yogurt or oatmeal. For an extra special touch, garnish with some fresh berries or a dollop of whipped cream.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

0.5 Fat

0.3 Carbs

6 Tags:

Breakfast Easy Egg-free Dairy-free Vegetarian Vegan

Ingredients

1 cup raspberries
1 cup blueberries
8-10 large strawberries
1/4 cup low-carb sweetener (such as erythritol or monk fruit)
1/4 cup water

Directions

In a medium saucepan, combine the berries, low-carb sweetener, and water.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened to your desired consistency.
Remove the pan from heat and let the berry mixture cool for a few minutes.
If you prefer a smoother consistency, you can use an immersion blender or transfer the mixture to a blender and blend until smooth.
Serve the berry glaze warm over your favorite low-carb pancakes, waffles, or other desserts.