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Beefy Asian Lettuce Cups

average rating is 3 out of 5, based on 150 votes

Beefy Asian Lettuce Cups": Bursting with Asian-inspired flavors, these delectable lettuce cups combine lean ground meat, vibrant vegetables, and aromatic seasonings. The crisp bibb lettuce serves as the perfect vessel, adding a refreshing and light touch. Get ready to tantalize your taste buds with this quick and healthy dish!

Serving suggestions/tips:

Serve the lettuce cups as an appetizer at a party or as a light and satisfying main course.

Consider offering extra toppings such as chopped peanuts, sliced green onions, or a drizzle of hoisin sauce for added texture and flavor.

To make it a complete meal, serve with steamed rice or noodles on the side.



Prep Time


Total Time







Beef Lunch Dinner Between 350 and 650 Main meal Moderate Chicken Dairy-Free Gluten-free gluten-free low-carb high-protein dairy-free paleo-friendly keto-friendly grain-free sugar-free nut-free egg-free soy-free diabetic-friendly weight loss clean eating low-calorie heart-healthy lean meat vegetable-rich fiber-rich quick and easy no added preservatives flavorful nutrient-dense balanced meal clean ingredients homemade guilt-free deliciously satisfying


  • 1/4 lb ground buffalo, lean ground beef, or ground chicken breast

  • 1/4 tsp olive oil

  • 1 small onion, finely diced

  • 1/2 cup shredded cabbage

  • 1/2 red bell pepper

  • 1 celery stick, finely diced

  • 2 cloves garlic, minced

  • 4 bibb lettuce leaves

  • 1 tbsp fresh cilantro, chopped

  • 2 tbsp Bragg's Liquid Aminos

  • Sea salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium heat.

  2. Add the diced onion and cook until it becomes translucent and slightly browned.

  3. Add the ground buffalo, lean ground beef, or ground chicken breast to the skillet. Cook until the meat is browned and fully cooked through.

  4. Add the shredded cabbage, red bell pepper, celery, and minced garlic to the skillet. Stir and cook for an additional 2-3 minutes until the vegetables have slightly softened.

  5. Season with sea salt and pepper according to your taste preferences.

  6. Stir in the Bragg's Liquid Aminos, ensuring that all the ingredients are well coated. Cook for another minute to allow the flavors to meld together.

  7. Remove the skillet from heat and sprinkle the chopped cilantro over the mixture. Give it a final stir.

  8. Carefully separate the bibb lettuce leaves and wash them thoroughly. Pat them dry with a clean kitchen towel or paper towel.

  9. Place a spoonful of the beef and vegetable mixture onto each lettuce leaf, forming cups.

  10. Serve the Beefy Asian Lettuce Cups as an appetizer or light meal. Enjoy!


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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