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Beef Stir Fry
Indulge in the irresistible flavors of tender top sirloin, crisp vegetables, and a savory sauce in this quick and easy Beef Stir Fry recipe. With its enticing aroma and delightful combination of ingredients, this dish is sure to satisfy your cravings and impress your taste buds.
Serve the Beef Stir Fry over steamed rice or noodles for a complete meal.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
Customize the vegetables by adding other favorites like bell peppers, carrots, or mushrooms.
Adjust the seasoning according to your taste preferences by adding more Bragg's Liquid Aminos or a splash of soy sauce.
8 oz top sirloin, thinly sliced
1 leek, chopped
2 green onions, chopped
3 cloves fresh garlic, minced
1/2 onion, sliced into wedges
1 bunch broccoli, chopped
2 tablespoons olive oil
2 tablespoons Bragg's Liquid Aminos
Prepare the ingredients: Slice the top sirloin into thin strips. Chop the leek, green onions, and broccoli into bite-sized pieces. Mince the garlic cloves and slice the onion into wedges.
Heat the olive oil: In a large skillet or wok, heat the olive oil over medium-high heat.
Sauté the garlic and onions: Add the minced garlic and sliced onions to the skillet. Stir-fry for about 2 minutes until the onions become translucent.
Cook the beef: Add the sliced beef to the skillet and cook for approximately 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
Stir-fry the vegetables: In the same skillet, add the chopped leek, green onions, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are crisp-tender.
Combine the beef and vegetables: Return the cooked beef to the skillet with the vegetables.
Add the sauce: Drizzle the Bragg's Liquid Aminos over the beef and vegetables. Stir well to coat everything evenly. Continue to cook for an additional 1-2 minutes, allowing the flavors to combine.
Serve: Remove the beef stir-fry from the heat and transfer it to a serving dish. You can serve it as is or over steamed rice or noodles.
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