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Beef Pepper Soup

average rating is 3 out of 5, based on 150 votes

Craving a comforting meal that's both flavorful and easy to make?

Our Pepper Beef Soup serves up a delicious blend of tender beef, crisp bell peppers, and a rich broth that will warm you up from the inside out. Perfect for those intimate dinners or when you just need a quick yet satisfying dish for two.

Serving Suggestions:

  1. Green Salad: A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette can provide a fresh contrast to the hearty soup.

  2. Steamed Vegetables: Lightly steamed broccoli or asparagus with a drizzle of olive oil, lemon zest, and a sprinkle of sea salt can complement the meatiness of the soup.

  3. Cauliflower Rice: For those watching their carb intake, a side of cauliflower rice sautéed with garlic and onions can be a great alternative to regular rice.

  4. Zucchini Noodles (Zoodles): A quick sauté of zucchini noodles in olive oil with some minced garlic can add a touch of freshness and texture.



Prep Time


Total Time







Quick Meals for Two Hearty Soup Recipes Beef Delights Comfort Food Classics Date Night Dishes Easy Cooking Winter Warmers Spicy Soup Options Healthy Comfort Food.


  • 1/2 lb beef stew meat, cubed

  • 1/2 tablespoon olive oil

  • 1/2 onion, diced

  • 1-2 cloves garlic, minced

  • 1 bell pepper (any color), diced

  • 1/2 jalapeño pepper, seeds removed and minced (optional for extra heat)

  • 1/2 can (about 7 oz) diced tomatoes

  • 2 cups beef broth

  • 1/2 teaspoon freshly ground black pepper (adjust to taste)

  • 1/4 teaspoon salt (or to taste)

  • 1/2 teaspoon paprika

  • 1/2 teaspoon dried oregano

  • 1/2 bay leaf

  • 1 carrot, sliced

  • 1 celery stalk, chopped

  • 2 tablespoons fresh parsley, chopped (for garnish)


  1. Brown the Beef: In a pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

  2. Sauté Vegetables: In the same pot, add the diced onion and sauté until translucent. Add the garlic, bell pepper, and jalapeño (if using) and continue to sauté for 2-3 minutes until softened.

  3. Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes, beef broth, black pepper, salt, paprika, oregano, and bay leaf. Stir to combine.

  4. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes.

  5. Add Remaining Vegetables: After 15 minutes, add the sliced carrot and chopped celery to the pot. Continue to simmer for another 10-15 minutes, or until the vegetables and beef are tender.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

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