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Beef lettuce wraps with leftover grilled steak, tomatoes, and queso fresco
Welcome to a delicious and nutritious recipe that perfectly aligns with the Soza weight loss program. These Low-Carb Beef Lettuce Wraps combine the rich flavors of leftover grilled steak, juicy tomatoes, and creamy queso fresco, all wrapped in crisp lettuce leaves. Packed with protein and minimal carbohydrates, this recipe is not only diabetic-friendly but also a great addition to your weight loss journey.
These Low-Carb Beef Lettuce Wraps are a versatile dish that can be enjoyed in various ways:
Serve with a side of cauliflower rice for a complete meal.
Add a dollop of Greek yogurt on top for added creaminess.
Pair with a mixed green salad for extra fiber and nutrients.
8 large lettuce leaves (such as iceberg or butter lettuce)
12 oz leftover grilled steak, thinly sliced
1 cup cherry tomatoes, diced
1/2 cup crumbled queso fresco
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro leaves, for garnish
In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, lime juice, ground cumin, chili powder, salt, and pepper. Mix well to create a flavorful salsa. Set aside.
Heat the olive oil in a skillet over medium heat. Add the sliced grilled steak and warm it for a couple of minutes until heated through. Season with a pinch of salt and pepper.
Arrange the lettuce leaves on a serving platter.
To assemble the wraps, place a few slices of grilled steak onto each lettuce leaf.
Top the steak with a spoonful of the tomato salsa mixture.
Sprinkle crumbled queso fresco over the salsa.
Garnish with fresh cilantro leaves.
Serve the wraps immediately, allowing everyone to create their own wraps.
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