top of page

Your Feedback is Appreciated

Beef lettuce wraps with leftover grilled steak, tomatoes, and queso fresco

average rating is 3 out of 5, based on 150 votes

Welcome to a delicious and nutritious recipe that perfectly aligns with the Soza weight loss program. These Low-Carb Beef Lettuce Wraps combine the rich flavors of leftover grilled steak, juicy tomatoes, and creamy queso fresco, all wrapped in crisp lettuce leaves. Packed with protein and minimal carbohydrates, this recipe is not only diabetic-friendly but also a great addition to your weight loss journey.

Serving Suggestions:

These Low-Carb Beef Lettuce Wraps are a versatile dish that can be enjoyed in various ways:

  • Serve with a side of cauliflower rice for a complete meal.

  • Add a dollop of Greek yogurt on top for added creaminess.

  • Pair with a mixed green salad for extra fiber and nutrients.



Prep Time


Total Time







Low-carb recipe High-protein meal Diabetic-friendly Lettuce wraps Grilled steak Queso fresco Healthy eating


  • 8 large lettuce leaves (such as iceberg or butter lettuce)

  • 12 oz leftover grilled steak, thinly sliced

  • 1 cup cherry tomatoes, diced

  • 1/2 cup crumbled queso fresco

  • 1/4 cup red onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 tablespoon fresh lime juice

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • Salt and pepper to taste

  • Fresh cilantro leaves, for garnish


  1. In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, lime juice, ground cumin, chili powder, salt, and pepper. Mix well to create a flavorful salsa. Set aside.

  2. Heat the olive oil in a skillet over medium heat. Add the sliced grilled steak and warm it for a couple of minutes until heated through. Season with a pinch of salt and pepper.

  3. Arrange the lettuce leaves on a serving platter.

  4. To assemble the wraps, place a few slices of grilled steak onto each lettuce leaf.

  5. Top the steak with a spoonful of the tomato salsa mixture.

  6. Sprinkle crumbled queso fresco over the salsa.

  7. Garnish with fresh cilantro leaves.

  8. Serve the wraps immediately, allowing everyone to create their own wraps.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page