Your Feedback is Appreciated
Beef Brisket Salad with leafy greens
Looking for a delicious and healthy way to enjoy leftover beef brisket? Try our mouthwatering Leftover Beef Brisket Salad with leafy greens. This low-carb, high-protein salad combines tender slices of beef brisket with a medley of fresh leafy greens, crisp vegetables, and a tangy dressing. It's a perfect option for diabetics and those following the SOZA weightloss program. Get ready to savor the flavors and nourish your body with this satisfying salad!
For an extra burst of flavor, sprinkle some crumbled feta cheese or grated Parmesan over the salad.
Add a handful of toasted nuts or seeds, such as almonds or sunflower seeds, for added crunch and healthy fats.
Serve the salad alongside a side of roasted vegetables or a light vegetable soup for a well-rounded meal.
Customize the salad by incorporating your favorite low-carb vegetables or herbs.
Remember to adjust the portion sizes and ingredient quantities based on your individual dietary needs and preferences.
4 cups mixed leafy greens (such as spinach, arugula, or romaine lettuce)
1 cup leftover beef brisket, thinly sliced
1/2 cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup cherry tomatoes, halved
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
In a large bowl, combine the mixed leafy greens, sliced cucumber, red onion, cherry tomatoes, and chopped parsley.
Add the leftover beef brisket slices to the salad.
In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Serve the salad immediately and enjoy!
LEAVE A COMMENT
98% would recommend