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Beef and Broccoli Stir-Fry with Cauliflower Rice

average rating is 3 out of 5, based on 150 votes

This stir-fry can be served on its own or with a side of steamed vegetables for a more filling meal. You can also pair it with a small serving of quinoa for added fiber and complex carbs.


Serves

1

Prep Time

N/A

Total Time

N/A

Calories

320

Protein

28

Fat

15

Carbs

14

Tags: 

Beef stir-fry cauliflower rice low-calorie meal high-protein recipe diabetic-friendly weight loss recipe healthy stir-fry lean beef no sugar sauce

Ingredients

  • 1 lb lean beef (flank steak or sirloin), thinly sliced (organic or conventional)

  • 4 cups broccoli florets (organic)

  • 2 tablespoons olive oil (organic)

  • 2 cloves garlic, minced (organic)

  • 1 tablespoon fresh ginger, grated (organic)

  • 1 tablespoon low-sodium soy sauce (organic)

  • 1 tablespoon rice vinegar (organic)

  • 1 teaspoon sesame oil (organic)

  • 4 cups cauliflower rice (fresh or frozen, organic or conventional)

  • 1/4 cup green onions, chopped (organic)

  • Salt and pepper to taste

  • Red pepper flakes (optional, organic)

Directions

  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

  • In the same skillet, add the remaining tablespoon of olive oil, and sauté the garlic and ginger for 1 minute until fragrant.

  • Add the broccoli florets to the skillet and stir-fry for 4-5 minutes, or until tender but still crisp.

  • While the broccoli is cooking, prepare the cauliflower rice. In a separate skillet, heat a little olive oil and sauté the cauliflower rice over medium heat for 3-4 minutes, stirring occasionally until tender. Season with salt and pepper.

  • Return the beef to the skillet with the broccoli, and pour in the soy sauce, rice vinegar, and sesame oil. Stir well to combine and heat through for 1-2 minutes.

  • Serve the beef and broccoli stir-fry over a bed of cauliflower rice. Garnish with chopped green onions and red pepper flakes for an added kick.

  • Serve immediately for a delicious, healthy meal.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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