top of page

Your Feedback is Appreciated

Baked Zucchini Chips

average rating is 3 out of 5, based on 150 votes

Crunchy, flavorful, and oh-so-healthy, these Baked Zucchini Chips are the perfect guilt-free snack or appetizer. With just a handful of ingredients and a few simple steps, you'll transform fresh zucchini into irresistibly crispy chips that everyone will love. Get ready to indulge in a delightful combination of textures and flavors that will leave you craving for more!

Serving suggestions/tips:

Serve the Baked Zucchini Chips as a standalone snack or pair them with your favorite dip, such as hummus, tzatziki, or marinara sauce.

Enjoy them as a healthier alternative to traditional potato chips or other fried snacks.

Serve the zucchini chips immediately after baking for the best texture and flavor.

Experiment with different seasonings to create a variety of flavors.



Prep Time


Total Time







Side Easy Vegan Less than 200 Quick Plant-based Vegetarian vegetarian vegan gluten-free dairy-free nut-free low-carb low-calorie paleo-friendly keto-friendly healthy clean eating plant-based whole foods snack appetizer vegetable zucchini baked crispy homemade guilt-free quick and easy no added sugar fiber-rich heart-healthy weight loss low-sodium nutrient-packed antioxidant-rich finger food


  • 1 zucchini

  • Sea salt or other seasoning(s) of your choice

  • Olive oil cooking spray


  1. Preheat your oven to 225°C (450°F) and line a baking sheet with parchment paper.

  2. Wash the zucchini thoroughly and slice it into thin, even rounds. You can use a sharp knife or a mandoline slicer for this.

  3. Arrange the zucchini slices on the prepared baking sheet in a single layer. Make sure they are not overlapping.

  4. Lightly spray the zucchini slices with olive oil cooking spray. This will help them crisp up in the oven.

  5. Sprinkle sea salt or your preferred seasonings over the zucchini slices. You can use any seasoning you like, such as garlic powder, paprika, cayenne pepper, or Italian herbs.

  6. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the zucchini chips turn golden brown and crispy. Keep an eye on them during the last few minutes to avoid burning.

  7. Once the zucchini chips are done, remove them from the oven and let them cool for a few minutes on the baking sheet. This will allow them to become even crispier.

  8. Transfer the baked zucchini chips to a serving bowl or plate and enjoy them as a healthy snack or appetizer.


average rating is 3 out of 5, based on 150 votes, recipe ratings

98% would recommend

Write a Review

load more

bottom of page