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Baked Apple Chips

average rating is 3 out of 5, based on 150 votes

These Low Carb Baked Apple Chips are a delicious and healthy snack that's easy to make. With just a few simple ingredients and some time in the oven, you'll have a crispy and crunchy snack that's perfect for satisfying your sweet tooth without all the extra sugar.

Serve these Low Carb Baked Apple Chips as a snack on their own, or pair them with some almond butter or Greek yogurt for a protein boost. They're also great for adding to salads for a bit of crunch.

Serves

Prep Time

N/A

Total Time

N/A

Calories

60 Protein

0.5 Fat

2 Carbs

10 Tags:

Snack Easy Vegan Vegetarian Less than 200 Smoothie Quick

Ingredients

1 large apple (preferably a tart variety like Granny Smith)
1 tsp ground cinnamon
1 tsp powdered stevia or other low-carb sweetener
1 tbsp melted coconut oil

Directions

Preheat the oven to 225°F (107°C). Line a baking sheet with parchment paper.
Wash and core the apple. Slice the apple very thinly using a mandolin or sharp knife.
In a small bowl, mix together the cinnamon and powdered stevia.
Place the apple slices in a large bowl and drizzle with melted coconut oil. Toss until the apple slices are evenly coated with the oil.
Sprinkle the cinnamon and stevia mixture over the apple slices, tossing to coat.
Arrange the apple slices in a single layer on the prepared baking sheet. Bake for 2-3 hours or until the apple slices are dry and crispy.
Remove from the oven and allow the chips to cool completely on the baking sheet. Serve and enjoy!