Your Feedback is Appreciated
Avocado and salsa omelet
Start your day with a delightful and nutritious twist! This Avocado and Salsa Omelet is a low-carb, high-protein delight that satisfies your taste buds while keeping you on track with your healthy eating goals. Packed with creamy avocado, zesty salsa, and fluffy eggs, this omelet is a delicious and diabetes-friendly option that will leave you wanting more.
Pair this omelet with a side of fresh salad or steamed vegetables for a complete meal.
Sprinkle some chopped green onions or jalapeños on top for an extra kick of flavor.
Enjoy it alongside a slice of whole-grain toast or a low-carb tortilla for a heartier breakfast option.
4 large eggs
1 ripe avocado, sliced
1/4 cup salsa (choose a sugar-free variety)
1/4 cup shredded cheddar cheese (optional)
2 tablespoons chopped fresh cilantro
Salt and pepper to taste
Cooking spray or olive oil for greasing
In a bowl, whisk the eggs together until well beaten. Season with salt and pepper.
Heat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of olive oil.
Pour half of the beaten eggs into the skillet and cook for about 2 minutes, or until the edges start to set.
Place half of the avocado slices on one half of the omelet. Spoon half of the salsa over the avocado. Sprinkle half of the cheese (if using) and half of the chopped cilantro on top.
Carefully fold the omelet in half using a spatula. Press it down gently with the spatula and cook for another 1-2 minutes until the cheese has melted and the omelet is cooked through.
Slide the omelet onto a plate and repeat the process with the remaining ingredients to make the second omelet.
Serve the avocado and salsa omelets hot and garnish with additional chopped cilantro, if desired.
LEAVE A COMMENT
98% would recommend