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Avocado, tomato, and feta cheese omelet
This delicious Avocado, Tomato and Feta Cheese Omelet is the perfect way to start your day! Packed with healthy fats, protein, and fresh veggies, it's a low-carb and diabetic-friendly breakfast option that is both nutritious and satisfying. Plus, the creamy avocado and tangy feta cheese make for a flavor explosion in every bite!
Serve this omelet with a side of fresh berries or sliced avocado to add some extra fiber and nutrients to your meal.
2 large eggs
1/4 avocado, diced
1/4 cup diced tomato
1/4 cup crumbled feta cheese
1 tbsp olive oil
Salt and pepper to taste
In a small bowl, whisk together the eggs with a pinch of salt and pepper.
Heat the olive oil in a nonstick skillet over medium heat.
Add the diced avocado and tomato to the skillet, and cook for 1-2 minutes until they start to soften.
Pour the eggs over the avocado and tomato mixture and let them cook for 2-3 minutes until they begin to set.
Sprinkle the crumbled feta cheese over the eggs and fold the omelet in half.
Cook for another 1-2 minutes until the eggs are fully set and the cheese is melted.
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98% would recommend