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Asian Stir Fry Sauce
This Asian Stir Fry Sauce is the perfect way to elevate any stir-fry dish with its delicious combination of savory and sweet flavors. Made with low-carb ingredients like coconut aminos and erythritol, it's also a healthier option. Give your taste buds an Asian-inspired treat with this quick and easy recipe.
This sauce pairs well with any stir-fry dish, whether it's made with vegetables, chicken, beef, or tofu. Pour it over your stir-fry for a delicious Asian flavor boost.
1/4 cup coconut aminos
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon erythritol or any other low-carb sweetener
1/4 teaspoon red pepper flakes
1/4 teaspoon xanthan gum (optional, for thicker consistency)
In a mixing bowl, whisk together the coconut aminos, rice vinegar, sesame oil, minced garlic, minced ginger, erythritol, and red pepper flakes.
Optional: For a thicker consistency, sprinkle xanthan gum on the mixture while whisking continuously.
Set aside the sauce for at least 10 minutes to allow the flavors to meld.
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