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These low-carb apple coconut cookies are a delicious treat that you won't feel guilty about indulging in. Made with almond and coconut flour, fresh grated apple, and natural sweeteners, these cookies are perfect for anyone looking for a healthier dessert option.
Serve these cookies with a cup of tea or coffee for a cozy afternoon snack, or pack them in a lunchbox for a sweet and satisfying treat on the go.
1 medium apple, peeled and grated
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup erythritol or stevia
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1/4 cup coconut oil, melted
1 tbsp fresh lemon juice
Pinch of salt
Preheat the oven to 350F and line a baking sheet with parchment paper.
In a mixing bowl, combine the grated apple, almond flour, coconut flour, shredded coconut, sweetener, cinnamon, nutmeg, and salt.
Add in the vanilla extract, melted coconut oil, and lemon juice, and mix until a dough forms.
Using your hands, shape the dough into cookies (about 8-10), and place them on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown on the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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