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Albondigas Soup

average rating is 3 out of 5, based on 150 votes

Indulge in the warm and comforting flavors of Albondigas Soup, a traditional Mexican dish that will tantalize your taste buds. With savory meatballs simmered in a flavorful broth, this recipe combines lean ground beef, aromatic spices, and fresh herbs. Get ready to savor every spoonful of this nourishing and satisfying soup that will transport you to a world of culinary delight.

Serving Suggestions/Tips:

Serve Albondigas Soup with a side of warm tortillas or crusty bread for a complete and hearty meal.

Garnish each bowl with a squeeze of fresh lime juice and a sprinkle of chopped cilantro to add brightness and freshness to the flavors.

For added texture and nutrition, feel free to customize the soup by adding your favorite vegetables, such as carrots, zucchini, or bell peppers.

Double the batch and store leftovers in the refrigerator for a quick and convenient meal option throughout the week. The flavors tend to develop even more, making it even more delicious over time.

Serves

Prep Time

0.3 Minutes

Total Time

0.3 Minutes

Calories

Protein

Fat

Carbs

Tags:

Beef Soup Between 200 and 350 Side Hard Dairy-Free Low-carb high-protein diabetic-friendly healthy soup gluten-free keto-friendly low-fat weight loss nutritious diabetes management low-calorie clean eating paleo balanced meal cleanse-friendly blood sugar control low-sodium heart-healthy immune-boosting anti-inflammatory gut-friendly energy-boosting high-fiber lean meat meal prep quick and easy comfort food family-friendly budget-friendly.

Ingredients

Meatballs:

4 oz lean ground beef
Dash of onion powder
Dash of garlic powder
1/8 tsp oregano
1 tsp minced onion
1 clove garlic, minced
Pinch of cumin
Cayenne pepper, to taste
Sea salt and pepper, to taste

Broth:

1 cup organic, no salt beef broth
1 cup water
Fresh tomatoes or celery, to taste
1 tbsp chopped onion
1 clove garlic, minced
1 tbsp fresh cilantro
1/4 tsp dried oregano
Sea salt and pepper, to taste

Directions

In a bowl, combine the lean ground beef, onion powder, garlic powder, oregano, minced onion, minced garlic, cumin, cayenne pepper, sea salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Form small meatballs from the mixture, about 1 inch in diameter. Set them aside.
combine the beef broth, water, fresh tomatoes or celery, chopped onion, minced garlic, fresh cilantro, dried oregano, sea salt, and pepper in a large pot. Bring the broth to a boil over medium heat.
Gently drop the meatballs into the boiling broth one by one. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the meatballs are cooked through.
Taste the soup and adjust the seasoning with additional sea salt and pepper if needed.
Serve the Albondigas Soup hot, garnished with fresh cilantro if desired.