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Egg salad lettuce wraps with a side of cucumber slices

average rating is 3 out of 5, based on 150 votes
  • Garnish with additional chives or a sprinkle of paprika for extra flavor. 

  • Pair with a cup of herbal tea or infused water for a hydrating beverage. 

Serves

4

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags: 

LowCarbRecipes HighProteinDiet HealthyEating DiabetesFriendly WeightLossJourney SozaApproved NutritiousWraps EggSalad

Ingredients

For the Egg Salad:


  • 6 hard-boiled eggs, chopped

  • 1/2 cup Greek yogurt (unsweetened)

  • 1 tablespoon Dijon mustard

  • 2 tablespoons chopped fresh chives

  • Salt and pepper to taste


For the Lettuce Wraps:


  • Large butter lettuce leaves


For the Cucumber Slices:


  • 2 medium cucumbers, thinly sliced


Optional for added crunch:


  • 1/4 cup chopped celery

Directions

  1. In a mixing bowl, combine the chopped hard-boiled eggs, Greek yogurt, Dijon mustard, chives, and optional celery.

  2. Season the mixture with salt and pepper to taste.

  3. Place a generous scoop of the egg salad onto each large butter lettuce leaf.

  4. Roll the lettuce leaves, creating wraps with the egg salad filling.

  5. Arrange the cucumber slices on the side for a refreshing accompaniment.

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average rating is 3 out of 5, based on 150 votes, recipe ratings

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