Zucchini Strips

1. Slice the zucchini into ¼ inch fillets longways.

2. Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.

3. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.

4. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.

5. Cook for 5-7 minutes on each side.

Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat yourself when you attend a cook out.