Yellow Squash and Leek Soup

1. Saute yellow onion, leek, and squash in olive oil until cooked.

2. Once cooked, process in a blender with 1 cup coconut milk.

3. Mix in a pot with remaining cup of coconut milk, sea salt, and chopped green onions.

4. Bring to a boil, then let simmer for about 15 minutes.