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Yellow Squash and Leek Soup

Makes 3 vegetable servings

Tags: 

Vegetarian Soup Between 200 and 350 Side Moderate Plant-based Vegan

Serves

3

Prep Time

0.15 Minutes

Total Time

0.15 Minutes

Calories

Fat

Protein

Carbs

Ingredients

Directions

1. Saute yellow onion, leek, and squash in olive oil until cooked.

2. Once cooked, process in a blender with 1 cup coconut milk.

3. Mix in a pot with remaining cup of coconut milk, sea salt, and chopped green onions.

4. Bring to a boil, then let simmer for about 15 minutes.