Yellow Squash and Leek Soup

Makes 3 vegetable servings

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98% would recommend
3.0
150 recipe ratings
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Vegetarian Soup Between 200 and 350 Side Moderate Plant-based Vegan

Serves

3

Prep Time

0.15 Minutes

Total Time

0.15 Minutes

Nutritional Facts

Amount per serving (3 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

6 yellow squash, chopped

2 leeks, green tops cut off, chopped

½ yellow onion, chopped

3 cups unsweetened coconut milk

2 green onions, chopped

1 tbsp olive oil

sea salt, to taste

Instructions

1. Saute yellow onion, leek, and squash in olive oil until cooked.

2. Once cooked, process in a blender with 1 cup coconut milk.

3. Mix in a pot with remaining cup of coconut milk, sea salt, and chopped green onions.

4. Bring to a boil, then let simmer for about 15 minutes.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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