Wendy’s Chicken Cabbage Soup

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98% would recommend
3.0
150 recipe ratings
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Chicken Soup Medium Between 200 and 350 Side Moderate Gluten-free Dairy-free

Serves

8

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (8 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

3 lbs chicken breast

6 cups water

4 stalks celery

1-2 cans low sodium organic chicken broth or

1 lbs fresh green beans, cleaned and trimmed homemade broth

1 yellow onion

3 cloves garlic

2 tbs parsley, chopped

1 small cabbage


Instructions

Chop onion, garlic, celery, and parsley. Add all together with chicken and boil with water until cooked. Remove chicken, let cool and then chop. Add cabbage, green beans and liquid – cook until tender. Then return chicken to pot and add broth to desired ratio.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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