Warm Tofu Salsa

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98% would recommend
3.0
150 recipe ratings
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Tofu/tempeh Vegan Vegetarian Between 350 and 650 Main meal Moderate Plant-based Lunch Dinner

Serves

2

Prep Time

0.2 Minutes

Total Time

0.2 Minutes

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1 container firm or extra firm tofu, pressed and sliced

1 onion, diced

1 bell pepper, diced

2 large tomatoes, diced

3-4 slices fresh jalapeno pepper

3 tbsp Mrs. Dash Fiesta Lime seasoning

2 tbsp fresh lime juice

½ -¾ cup water

2 tbsp olive oil

sea salt and black pepper, to taste

½ head iceberg lettuce, roughly chopped

Instructions

Brown tofu in olive oil until cooked thoroughly. Add diced onions and cook until translucent. Add bell peppers, and cook until tender, stirring often. If skillet becomes dry, spray with olive oil cooking spray as needed. Add fiesta lime seasoning and some water. Let cook for 3-5 minutes. Add jalapeno or chili peppers, then add tomatoes and lime juice, stirring well. Reduce to low heat and simmer for 15-20 minutes. Serve over lettuce.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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