Warm Tofu Salsa

Brown tofu in olive oil until cooked thoroughly. Add diced onions and cook until translucent. Add bell peppers, and cook until tender, stirring often. If skillet becomes dry, spray with olive oil cooking spray as needed. Add fiesta lime seasoning and some water. Let cook for 3-5 minutes. Add jalapeno or chili peppers, then add tomatoes and lime juice, stirring well. Reduce to low heat and simmer for 15-20 minutes. Serve over lettuce.