Tropical Roast Chicken with Peppers

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Chicken Lunch Dinner Between 350 and 650 Main meal Moderate Dairy-Free Gluten-free

Serves

4

Prep Time

0.2 Minutes

Total Time

0.45 Minutes

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

4 skinless, boneless chicken breast halves

¼ cup rice vinegar

Juice of 1 lime and 1 lemon

1 ½ tbsp ginger, minced

1 tbsp garlic, minced

½ tsp sweet paprika

sea salt, to taste

1 tbsp olive oil

olive oil spray

1 green pepper, sliced

1 red pepper, sliced

1 yellow pepper, sliced

1 orange pepper, sliced

Instructions

1. Preheat oven to 375 degrees.

2. In a small bowl, mix rice vinegar, lemon and lime juice, garlic, ginger, paprika, and olive oil to make glaze.

3. Brush both sides of chicken breasts with glaze and place in a baking pan.

4. Bake chicken for 20 minutes then brush with remaining glaze and bake for another 25 minutes.

5. While chicken is baking, spray a saute pan with olive oil cooking spray. Saute all sliced peppers in pan until soft.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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