Tropical Roast Chicken with Peppers
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98% would recommend
Tags:
Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
4 skinless, boneless chicken breast halves
¼ cup rice vinegar
Juice of 1 lime and 1 lemon
1 ½ tbsp ginger, minced
1 tbsp garlic, minced
½ tsp sweet paprika
sea salt, to taste
1 tbsp olive oil
olive oil spray
1 green pepper, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
Instructions
1. Preheat oven to 375 degrees.
2. In a small bowl, mix rice vinegar, lemon and lime juice, garlic, ginger, paprika, and olive oil to make glaze.
3. Brush both sides of chicken breasts with glaze and place in a baking pan.
4. Bake chicken for 20 minutes then brush with remaining glaze and bake for another 25 minutes.
5. While chicken is baking, spray a saute pan with olive oil cooking spray. Saute all sliced peppers in pan until soft.
LEAVE A COMMENT
98% would recommend
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