Tomato Basil Tofu Pizza
Serve with 2 sides of vegetables to make this an entire meal
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98% would recommend
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Tags:
Lunch Dinner Vegan Vegetarian Tofu/tempeh Between 350 and 650 Main meal Moderate Plant-based
Serves
1
Prep Time
0.3 Minutes
Total Time
0.3 Minutes
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 package Extra Firm Tofu
fresh basil, or Italian seasoning
olive oil spray
POMI tomato sauce
Bragg’s Nutritional Yeast, to taste
Instructions
1. Preheat oven to 425 degrees F
2. Rinse tofu and then press out excess water and dry tofu using a paper towel. Cut tofu into 20 strips. Place tofu onto a baking sheet covered in parchment paper.
3. Put either one basil leaf on each tofu strip, or season each with Italian seasoning.
4. Spray with olive oil.
5. Spoon POMI tomato sauce onto each strip, then sprinkle Bragg’s Nutritional Yeast (it has a cheesy flavor)
6. Bake for about 30 minutes until tofu is nice and crispy.
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98% would recommend
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