Tomato Basil Tofu Pizza

Serve with 2 sides of vegetables to make this an entire meal

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98% would recommend
3.0
150 recipe ratings
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Lunch Dinner Vegan Vegetarian Tofu/tempeh Between 350 and 650 Main meal Moderate Plant-based

Serves

1

Prep Time

0.3 Minutes

Total Time

0.3 Minutes

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1 package Extra Firm Tofu

fresh basil, or Italian seasoning

olive oil spray

POMI tomato sauce

Bragg’s Nutritional Yeast, to taste

Instructions

1. Preheat oven to 425 degrees F

2. Rinse tofu and then press out excess water and dry tofu using a paper towel. Cut tofu into 20 strips. Place tofu onto a baking sheet covered in parchment paper.

3. Put either one basil leaf on each tofu strip, or season each with Italian seasoning.

4. Spray with olive oil.

5. Spoon POMI tomato sauce onto each strip, then sprinkle Bragg’s Nutritional Yeast (it has a cheesy flavor)

6. Bake for about 30 minutes until tofu is nice and crispy.

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3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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