Tofu Ceviche

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98% would recommend
3.0
150 recipe ratings
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Light meal Tofu Gluten-free Vegan Between 200 and 350 Side Main-Meal Plant-Based Easy

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

½ container firm or extra firm tofu, pressed and diced

½ cup celery, diced

½ cup green bell pepper , diced

1 cup tomatoes, diced

¼ red onion, finely diced

2 tbsp fresh cilantro, chopped

juice of 2 limes

½ tsp sea salt-free


Instructions

1. In a medium or large bowl, gently combine all ingredients except sea salt.

2. Begin to add sea salt with ¼ tsp and keep adding to taste while gently tossing.

3. May eat immediately, however, this dish will taste much better if allowed to marinate for a few hours in the refrigerator. May also serve over a bed of lettuce for a more filling meal.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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