Tofu Breakfast Wraps
LEAVE A COMMENT
98% would recommend
Tags:
Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
½ container firm tofu, pressed of excess liquid and crumbled
½ tbsp olive oil
¼ onion, finely sliced
½ cup any color bell pepper, finely sliced
½ cup broccoli, chopped
¼ tsp Bragg's Liquid Aminos
¼ cup fresh cilantro, chopped
2-3 large lettuce leaves for wraps
sea salt and pepper, to taste
Instructions
1. In a large pan on medium-high heat, add olive oil, onions, peppers, and broccoli. Saute for 2 minutes, stirring frequently.
2. Cover with lid and reduce heat to medium-low allowing veggies to cook in their own for 2-3 minutes.
3. Add tofu, sea salt, pepper, and Bragg's Liquid Aminos. Saute for an additional 2 minutes until tofu has absorbed most of the liquid.
4. Serve tofu and vegetables in lettuce leaves and top with cilantro.
LEAVE A COMMENT
98% would recommend
Thanks for submitting a review!
load more