Thai Slaw with Grilled Chicken

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98% would recommend
3.0
150 recipe ratings
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Lunch Medium Chicken Between 200 and 350 Main-Meal Side Moderate Dairy-free

Serves

2

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 grilled chicken breast halves, cut into cubes


For Slaw:

1 (16oz bag) shredded cabbage or 1 medium head

1 seedless cucumber, sliced thin

1 red bell pepper, seeded and thinly sliced

4 scallions, thinly sliced

20 leaves of fresh herbs (mint, cilantro, and basil)


Dressing:

½ tsp crushed red pepper flakes

1 garlic clove, minced

¼ cup red wine vinegar

2 tsp truvia, or stevia

2 tbsp Braggs Liquid Amino (tastes like soy sauce)

2 tbsp olive oil

juice of 1 lime


Instructions

1. Combine vegetables in a large bowl.

2. Combine all ingredients for dressing in a blender or food processor for about 30 seconds, or until smooth

3. Drizzle sauce over veggies and toss to coat evenly. Let stand for about 10 minutes and re-toss before serving.

4. Serve topped with cubed grilled chicken


LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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