Thai Slaw with Grilled Chicken
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98% would recommend
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Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (2 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
2 grilled chicken breast halves, cut into cubes
For Slaw:
1 (16oz bag) shredded cabbage or 1 medium head
1 seedless cucumber, sliced thin
1 red bell pepper, seeded and thinly sliced
4 scallions, thinly sliced
20 leaves of fresh herbs (mint, cilantro, and basil)
Dressing:
½ tsp crushed red pepper flakes
1 garlic clove, minced
¼ cup red wine vinegar
2 tsp truvia, or stevia
2 tbsp Braggs Liquid Amino (tastes like soy sauce)
2 tbsp olive oil
juice of 1 lime
Instructions
1. Combine vegetables in a large bowl.
2. Combine all ingredients for dressing in a blender or food processor for about 30 seconds, or until smooth
3. Drizzle sauce over veggies and toss to coat evenly. Let stand for about 10 minutes and re-toss before serving.
4. Serve topped with cubed grilled chicken
LEAVE A COMMENT
98% would recommend
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