Thai Coriander Garlic Shrimp Scampi

1. Heat olive oil in a large skillet over medium heat. Add half of the scallions, ginger and garlic. Cook, stirring until fragrant, about 30 seconds. Add the coriander and cook some more.

2. Add the shrimp and salt, cooking and tossing occasionally until shrimp are opaque, about 2-3 minutes. Stir in the remaining scallions pieces and cook until wilted. Season with lemon juice and black pepper. Serve with lemon wedges.