Sweet Pepper, Argula& Steak Salad

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98% would recommend
3.0
150 recipe ratings
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Lunch Medium Beef Between 200 and 350 Main-Meal Side Moderate Happiness-free

Serves

2

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

For the Salad:

olive oil for brushing vegetables & for grill grate

1/2 large red onion, cut into ½-inch wide rings

2 large red bell peppers, cut into quarters

1 cup halved grape or cherry tomatoes

freshly ground black pepper

1/2 pound lean steak, trimmed

1 cup chopped watercress or arugula


For the Vinaigrette:

¼ cup red wine vinegar

stevia (if desired)

½ tsp freshly ground black pepper

2 Tbsp extra-virgin olive oil

¼ cup finely chopped fresh chives


Instructions

For the vinaigrette:

Whisk the vinegar, salt, and pepper (stevia to taste), in a small bowl, until the salt is dissolved.

While whisking constantly, pour in the olive oil. Stir in the chives, taste, and adjust seasoning as desired.

Set aside until ready to use.


For the Salad:

Heat the grill to medium (350* F) and rub the grate with a towel dipped in oil.

Brush the vegetables all over with oil and season well with salt and pepper to taste.

Grill the vegetables, turning rarely, over medium heat until soft and charred, about 15 minutes for the peppers.

Remove the vegetables from the grill to a cutting board and let cool slightly. Cut the onion rings into quarters and cut the peppers into 1-inch cubes. Reserve.

Season the steak generously with salt and freshly ground black pepper. Grill the steak until desired doneness, about 4 minutes on each side for medium-rare.

Transfer to a cutting board and let rest for 5 minutes.

Cut the steak against the grain into ½-inch slices and add to a medium bowl.

Pour 1/3 of the vinaigrette over the steak and toss to coat.

Combine the peppers, onion, watercress or arugula, and the remaining vinaigrette in a large serving bowl, and toss to combine.

Top with the steak, adjust seasoning, as desired, and serve.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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