Sweet Mint Tomato, Cucumber, and Red Onion
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Easy Vegan Side Between 200 and 350 Plant-based Vegetarian
Serves
5
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (5 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
2 cucumbers, halved, seeded, and chopped
1/3 cup red wine vinegar
3 packets stevia
1 tsp sea salt, or to taste
3 large tomatoes, seeded and chopped
2/3 cup red onion, roughly chopped
½ cup mint leaves, chopped (optional)
3 tbsp olive oil
Instructions
1. In a large bowl, toss together the cucumbers, vinegar, stevia, and sea salt. Let stand at room temperature for an hour, stirring occasionally.
2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with sea salt and black pepper.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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