Sweet & Spicy Shrimp with Cucumber Salad
LEAVE A COMMENT
98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
Tags:
Shrimp Lunch Dinner Between 350 and 650 Moderate Seafood Main Meal Dairy-Free Gluten-free
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
olive oil cooking spray
4 oz shrimp, peeled and deveined
Paul Prudhomme salt-free/sugar free Sweet & Spicy seasoning
onion powder, to taste
1 cucumber, chopped
½ cup rice vinegar
2 packets stevia
Instructions
1. Whisk stevia with rice vinegar in bowl and add chopped cucumber, mix well, set aside and allow to marinate while shrimp cook.
2. Season shrimp with sweet and spicy seasoning and onion powder.
3. Coat pan with olive oil spray, add shrimp, cook until pink and curled.
4. Pour cucumber and vinegar onto plate, top with cooked shrimp.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
Thanks for submitting a review!
load more