Sweet & Spicy Shrimp with Cucumber Salad

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98% would recommend
3.0
150 recipe ratings
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Shrimp Lunch Dinner Between 350 and 650 Moderate Seafood Main Meal Dairy-Free Gluten-free

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

olive oil cooking spray

4 oz shrimp, peeled and deveined

Paul Prudhomme salt-free/sugar free Sweet & Spicy seasoning

onion powder, to taste

1 cucumber, chopped

½ cup rice vinegar

2 packets stevia

Instructions

1. Whisk stevia with rice vinegar in bowl and add chopped cucumber, mix well, set aside and allow to marinate while shrimp cook.

2. Season shrimp with sweet and spicy seasoning and onion powder.

3. Coat pan with olive oil spray, add shrimp, cook until pink and curled.

4. Pour cucumber and vinegar onto plate, top with cooked shrimp.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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