Steak and Spinach Salad
LEAVE A COMMENT
98% would recommend
WRITE A REVIEW
Tags:
Dinner Moderate Between 200 and 350 Main-Meal Side Beef
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
4oz filet, top sirloin or tenderloin
2 cups spinach
¼ cup red onion, thinly sliced
1 tomato, wedged
2 tbsp olive oil
2 tbsp red wine vinegar
sea salt and pepper, to taste
1 small shallot
Instructions
In a pan, add ½ tbsp olive oil and cook steak to desired degree of doneness. Season with sea salt and pepper, to taste and set aside.
2. Combine remaining 1 ½ tbsp olive oil, vinegar, shallot, sea salt, and pepper in a food processor or blender until mixture is almost smooth.
3. In a large bowl, mix together spinach, red onion and tomato. Toss with dressing.
4. Cut steak into thin slices and top salad. Season with sea salt and pepper, to taste.
LEAVE A COMMENT
WRITE A REVIEW
98% would recommend
Thanks for submitting a review!
load more