Spicy Chicken
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98% would recommend
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Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
2 ½ tbsp paprika
2 tbsp garlic powder
1 tbsp sea salt
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp ground cayenne pepper
1 tbsp ground black pepper
4 skinless, boneless chicken breast halves
Instructions
1. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. 2. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
3. Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
4. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
LEAVE A COMMENT
98% would recommend
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