Spaghetti Squash Stir Fry

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Side Vegan Easy Egg-free Between 200 and 350 Plant-based Vegetarian

Serves

8

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (8 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 tbsp olive oil 1 spaghetti squash

2 yellow squash

1 large onion

1 cup bell peppers (all colors)

3 cups green beans

4 tbsp Bragg’s Liquid Aminos

sea salt and black pepper to taste


Instructions

1. Add 2 tbsp olive oil to skillet, with heat on medium-high.

2. Add diced onions, and cook until translucent, then add bell peppers and squash. Cook until tender adding olive oil spray as needed to keep from sticking.

3. Add green beans, cooking until crisp. Add 2 tbsp Braggs liquid aminos.

4. Add spaghetti squash and the remaining amount of Bragg’s liquid aminos.

5. Add sea salt and pepper to taste.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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