Spaghetti Squash

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98% would recommend
3.0
150 recipe ratings
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Side Easy Vegan Between 200 and 350 Egg-free Gluten-free Dairy-Free

Serves

Prep Time

0.15 Minutes

Total Time

0.45 Minutes

Nutritional Facts

N/A

Calories

Fat

Carbohydrate

Protein

Ingredients

Instructions

Poke holes in the squash; microwave it about 3 minutes. Cut squash in half and place halves face down in a microwave safe pan filled with a half inch of water; microwave an additional 12 minutes and let cool to a reasonable temperature. Scrape the inside out with a fork into a bowl and use in recipes below. Can also be cooked in the oven at 325 for 30 minutes.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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