Simple Sea Scallops with Green Beans and Tomatoes
1. Add 1 tbsp to a pan over medium-high heat. When oil is hot, place scallops in pan and leave until well browned on one side, 2-3 minutes, then turn and cook on the other side for 1-2 minutes. Remove from pan.
2. Turn heat down slightly and add remaining olive oil with garlic. Cook for 30 seconds then add lemon juice.
3. Add tomatoes and green beans to pan. Cook for 4-5 minutes.
4. Add scallops back to skillet with roughly chopped parsley. Turn heat to low and heat for an additional 2-3 minutes.