Sichuan Green Beans
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98% would recommend
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Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (3 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 lbs green beans, trimmed and cut into 2-inch pieces
1 tbsp olive oil, divided
¼ cup chopped shallots
1½ tbsp minced garlic
1 tbsp minced peeled fresh ginger
½ tsp crushed red pepper
1 tbsp rice vinegar
1 tbsp Bragg’s Liquid Amino
½ tsp salt
Instructions
1. Cook beans in boiling water 2 minutes or until crisp-tender. Drain and rinse under cold running water; drain. Pat beans completely dry with paper towels.
2. Heat a 14-inch wok over high heat. Add 1 ½ teaspoons oil to wok, swirling to coat. Add green beans to wok; stir-fry 3 minutes or until browned. Spoon green beans into a bowl.
3. Add remaining 1 ½ teaspoons oil to wok, swirling to coat. Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown. Return green beans to wok. Add vinegar, Bragg’s, and salt to wok; toss to combine.
LEAVE A COMMENT
98% would recommend
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