Sichuan Green Beans

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98% would recommend
3.0
150 recipe ratings
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Side Vegan Easy Less than 200 Plant-based Vegetarian

Serves

3

Prep Time

0.05 Minutes

Total Time

0.05 Minutes

Nutritional Facts

Amount per serving (3 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1 lbs green beans, trimmed and cut into 2-inch pieces

1 tbsp olive oil, divided

¼ cup chopped shallots

1½ tbsp minced garlic

1 tbsp minced peeled fresh ginger

½ tsp crushed red pepper

1 tbsp rice vinegar

1 tbsp Bragg’s Liquid Amino

½ tsp salt


Instructions

1. Cook beans in boiling water 2 minutes or until crisp-tender. Drain and rinse under cold running water; drain. Pat beans completely dry with paper towels.

2. Heat a 14-inch wok over high heat. Add 1 ½ teaspoons oil to wok, swirling to coat. Add green beans to wok; stir-fry 3 minutes or until browned. Spoon green beans into a bowl.

3. Add remaining 1 ½ teaspoons oil to wok, swirling to coat. Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown. Return green beans to wok. Add vinegar, Bragg’s, and salt to wok; toss to combine.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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