Shrimp Stir Fry
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Shrimp Between 350 and 650 Moderate Seafood Main Meal Lunch Dinner Dairy-Free Gluten-free
Serves
2
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (2 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
½ lb shrimp
1 tablespoon garlic
2 tablespoons olive oil
½ onion, diced
1/8 teaspoon chili paste (sambal oelek)
2 bell peppers, color of your choice
Instructions
1. In a hot wok, sear sliced bell peppers, add onions, and cook until slightly caramelized and remove from wok.
2. Add garlic and chili paste to the empty wok, add shrimp.
3. Add peppers and onions when the shrimp is almost fully cooked, to warm.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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