Sauteed Spinach with garlic

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98% would recommend
3.0
150 recipe ratings
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Vegan Side Easy Less than 200 Quick Plant-based Vegetarian

Serves

4

Prep Time

0.02 Minutes

Total Time

0.07 Minutes

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

20 ounces fresh spinach,

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon crushed red pepper


Instructions

1. Heat oil in a Dutch oven over medium heat.

2. Add garlic and cook until beginning to brown, 1 to 2 minutes.

3. Add spinach and toss to coat.

4. Cover and cook until wilted, 3 to 5 minutes.

5. Remove from the heat and add lemon juice, salt and crushed red pepper.

6. Toss to coat and serve immediately

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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