Sauteed Spinach with garlic
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98% would recommend
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Tags:
Vegan Side Easy Less than 200 Quick Plant-based Vegetarian
Serves
4
Prep Time
0.02 Minutes
Total Time
0.07 Minutes
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
20 ounces fresh spinach,
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon crushed red pepper
Instructions
1. Heat oil in a Dutch oven over medium heat.
2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
3. Add spinach and toss to coat.
4. Cover and cook until wilted, 3 to 5 minutes.
5. Remove from the heat and add lemon juice, salt and crushed red pepper.
6. Toss to coat and serve immediately
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98% would recommend
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