Roasted Chicken Breasts with Zucchini

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98% would recommend
3.0
150 recipe ratings
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Chicken Lunch Dinner Moderate Between 350 and 650 Main meal Dairy-Free Gluten-free

Serves

4

Prep Time

0.2 Minutes

Total Time

0.35 Minutes

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

4 skinless chicken breasts, rinsed and patted dry

4 medium zucchini, cut into 1-inch chunks

2 tbsp extra virgin olive oil

2 garlic cloves, minced

2 teaspoons dried oregano

¾ teaspoon sea salt

½ teaspoon freshly ground black pepper

Finely grated zest of 1 lemon

Instructions

1. Preheat the oven to 425 degrees. In a baking pan, toss together all of the ingredients. Bake for 20 minutes.

2. Raise the temperature to 475 degrees. Continue to bake until the chicken is cooked through and lightly golden, about 10 minutes longer. Let stand for 5 minutes before serving.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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