Roasted Chicken Breasts with Zucchini
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98% would recommend
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Tags:
Chicken Lunch Dinner Moderate Between 350 and 650 Main meal Dairy-Free Gluten-free
Serves
4
Prep Time
0.2 Minutes
Total Time
0.35 Minutes
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
4 skinless chicken breasts, rinsed and patted dry
4 medium zucchini, cut into 1-inch chunks
2 tbsp extra virgin olive oil
2 garlic cloves, minced
2 teaspoons dried oregano
¾ teaspoon sea salt
½ teaspoon freshly ground black pepper
Finely grated zest of 1 lemon
Instructions
1. Preheat the oven to 425 degrees. In a baking pan, toss together all of the ingredients. Bake for 20 minutes.
2. Raise the temperature to 475 degrees. Continue to bake until the chicken is cooked through and lightly golden, about 10 minutes longer. Let stand for 5 minutes before serving.
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98% would recommend
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