Roasted Cabbage Wedges

LEAVE A COMMENT
98% would recommend
3.0
150 recipe ratings
facebook.png
twitter.png
pinterest.png
google-plus.png

Tags: 

Side Easy Vegan Less than 200 Quick Plant-based Vegetarian

Serves

2

Prep Time

0.45 Minutes

Total Time

0.45 Minutes

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 tbsp extra-virgin olive oil

1 medium head green cabbage, cut into 1-inch-thick rounds

coarse salt and ground pepper


Instructions

Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 1 tablespoon oil. Season with coarse sea salt and ground pepper; roast until cabbage is tender and edges are golden, 40 to 45 minutes.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

Thanks for submitting a review! 

load more