Quick and Easy Cauliflower and Green Beans with Shrimp

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Shrimp Lunch Dinner Between 350 and 650 Main meal Moderate Seafood Dairy-Free

Serves

2

Prep Time

0.2 Minutes

Total Time

0.2 Minutes

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

½ lb fresh or frozen medium to large shrimp, peeled

2 cups frozen cauliflower

2 cups frozen green beans

juice of 2 lemons

Paul Prudhomme's Sweet & Spicy salt-free spice mix

sea salt, to taste

olive oil cooking spray

Bragg's Nutritional Yeast, to taste (optional)

Instructions

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LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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