Mediterranean Cucumber Salad with Shrimp

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98% would recommend
3.0
150 recipe ratings
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Light Meal Side Easy Shrimp Between 200 and 350 Main-Meal Moderate Seafood Dairy-free

Serves

2

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2 large cucumbers, sliced

1 small red onion, diced

1 large tomato, diced

juice of 2 lemons

1 tbsp olive oil

¼ tbsp basil

¼ tbsp cumin

1/8 tbsp coriander

1/8 tbsp oregano

¼ tsp cinnamon

¼ tsp nutmeg

sea salt and pepper, to taste

½ lb boiled shrimp, peeled


Instructions

1. In a large bowl mix together olive oil, lemon juice, basil, cumin, coriander, oregano, cinnamon, and nutmeg.

2. Add cucumbers, tomato onion, and boiled shrimp. Mix well. Salt and pepper, to taste.

3. May eat immediately, however, this dish tastes even better when allowed to marinate for a few hours in the refrigerator.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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