Mediterranean Cucumber Salad with Shrimp
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98% would recommend
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Tags:
Light Meal Side Easy Shrimp Between 200 and 350 Main-Meal Moderate Seafood Dairy-free
Serves
2
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (2 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
2 large cucumbers, sliced
1 small red onion, diced
1 large tomato, diced
juice of 2 lemons
1 tbsp olive oil
¼ tbsp basil
¼ tbsp cumin
1/8 tbsp coriander
1/8 tbsp oregano
¼ tsp cinnamon
¼ tsp nutmeg
sea salt and pepper, to taste
½ lb boiled shrimp, peeled
Instructions
1. In a large bowl mix together olive oil, lemon juice, basil, cumin, coriander, oregano, cinnamon, and nutmeg.
2. Add cucumbers, tomato onion, and boiled shrimp. Mix well. Salt and pepper, to taste.
3. May eat immediately, however, this dish tastes even better when allowed to marinate for a few hours in the refrigerator.
LEAVE A COMMENT
150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend
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