Mayonnaise

*Limit 1 tbsp per day!! This replaces one tbsp of olive oil.*

LEAVE A COMMENT
98% would recommend
3.0
150 recipe ratings
facebook.png
twitter.png
pinterest.png
google-plus.png

Tags: 

Easy Dressing Less than 200 Side Egg Vegetarian

Serves

Prep Time

N/A

Total Time

N/A

Nutritional Facts

N/A

Calories

Fat

Carbohydrate

Protein

Ingredients

2 large egg yolks

1 tablespoon lemon juice

½ tsp sea salt

½ tsp mustard powder

¾ cup light flavor olive oil


Instructions

1. In a wide mouthed mason jar or comparably sized container, add the ingredients in the order listed above. Let it set for a moment to make sure the egg yolk is settled at the bottom.

2. Place an immersion blender fully at the bottom of the container and start slowly pulsing the mixture. Within a few seconds, you will see mayonnaise start to form at the bottom of the jar. Slowly move the blender up and down to finish forming the mayonnaise. The whole process should take no more than a minute.

3. Scrape the sides of the jar and cover with a lid. Place in the refrigerator and use within one week.


LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

Thanks for submitting a review! 

load more