Lemonade Cucumber Spa Pops

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98% would recommend
3.0
150 recipe ratings
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Snack Easy Less than 200 Quick Vegan Vegetarian

Serves

Prep Time

N/A

Total Time

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Nutritional Facts

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Calories

Fat

Carbohydrate

Protein

Ingredients

(makes 3 cups of popsicle mix)

1 cup julienned seedless cucumber

2 fresh squeezed lemons, remove any seeds

2 cups cold water

stevia, to taste.

Instructions

Slice lemons in half and squeeze it over a strainer into 2 cups of cold water. Sweeten lemon water to taste with stevia. Fill popsicle molds 2/3 with lemonade. Freeze uncovered for about 1 hour. Take pops out of freezer. Scrape and stir any ice crystals that have formed. Add a spoonful of the julienned cucumber to the pop molds. Be sure to leave a tiny bit of room at the top of your popsicle mold so they don’t overflow when you add the stick. With a popsicle stick or a butter knife, press the cucumber into the mixture so it is evenly distributed. Add your popsicle sticks, freeze pops for another 3-4 hours until solid.

LEAVE A COMMENT
3.0
150 recipe ratings
98% would recommend

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