Lemon Vinaigrette

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98% would recommend
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
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Easy Dressing Less than 200 Side Plant-Based Vegetarian

Serves

16

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (16 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

2-3 fresh lemons ( ½ cup fresh juice)

2 garlic cloves

1 tbsp Italian seasoning

pinch of sea salt, or to taste1 – 1 ½ cups olive oil

2 tbsp red wine vinegar

1 tbsp mustard powder

1-2 tbsp stevia, or to taste

Instructions

Combine all ingredients except oil in a blender. Pulse a few times to chop garlic thoroughly and mix ingredients together. On low speed, slowly add olive oil to mixture in a steady stream. Add oil until mixture has emulsified to a vinaigrette.

LEAVE A COMMENT
3.0150 recipe ratingsaverage rating is 3 out of 5, based on 150 votes, recipe ratings
WRITE A REVIEW
98% would recommend

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