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Lemon Baked Sockeye Salmon with Asparagus
Oven Baked Sockeye Salmon with Asparagus spears
Tags:
Salmon Main Course Keto Easy Mediterranean
Serves
1
Prep Time
30 Minutes
Total Time
40 Minutes
Calories
Fat
226
9
Protein
28
Carbs
5
Ingredients
Directions
Step 1 : Preheat oven to 350 degrees F
Step 2: Place the Salmon and Asparagus on a large baking tray
Steps 3: Season and bake to your liking!
Step 4: Drizzle 1 tsp ONLY olive oil on the Salmon
Step 5: Serve with leafy green salads on the side