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Lemon Baked Sockeye Salmon with Asparagus

Oven Baked Sockeye Salmon with Asparagus spears

Tags: 

Salmon Main Course Keto Easy Mediterranean

Serves

1

Prep Time

30 Minutes

Total Time

40 Minutes

Calories

Fat

226

9

Protein

28

Carbs

5

Ingredients

Directions

Step 1 : Preheat oven to 350 degrees F

 

Step 2: Place the Salmon and Asparagus on a large baking tray

 

Steps 3: Season and bake to your liking!

 

Step 4: Drizzle 1 tsp ONLY olive oil on the Salmon

 

Step 5: Serve with leafy green salads on the side