Lemon Baked Sockeye Salmon with Asparagus
Oven Baked Sockeye Salmon with Asparagus spears
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98% would recommend
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Tags:
Salmon Main Course Keto Easy Mediterranean
Serves
1
Prep Time
30 Minutes
Total Time
40 Minutes
Nutritional Facts
Amount per serving (1 total)
Calories
226
Fat
9
Carbohydrate
5
Protein
28
Ingredients
Main
4oz Sockeye Salmon (skin removed)
2 tbsp minced garlic
2 tbsp fresh chopped parsley
1/3 cup freshly squeezed lemon juice
Olive oil cooking spray
1 tsp kosher salt (or sea salt flakes)
Sides
12 spears (woody ends removed)
1 cup butSalt and pepper to tasteter, softener
Instructions
Step 1 : Preheat oven to 350 degrees F
Step 2: Place the Salmon and Asparagus on a large baking tray
Steps 3: Season and bake to your liking!
Step 4: Drizzle 1 tsp ONLY olive oil on the Salmon
Step 5: Serve with leafy green salads on the side
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WRITE A REVIEW
98% would recommend
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