top of page
Lemon Baked Sockeye Salmon with Asparagus
Oven Baked Sockeye Salmon with Asparagus spears
Step 1 : Preheat oven to 350 degrees F
Step 2: Place the Salmon and Asparagus on a large baking tray
Steps 3: Season and bake to your liking!
Step 4: Drizzle 1 tsp ONLY olive oil on the Salmon
Step 5: Serve with leafy green salads on the side