Korean Grilled Beef

1. Score steak deeply in a 1 in crosswise diamond pattern. Turn over and score the other side.

2. Cover with plastic wrap and pound lightly with a mallet or heavy pan to tenderize.

3. In a shallow dish large enough to hold the steak, combine scallions, garlic, ginger, Bragg's Liquid Aminos, vinegar,

olive oil, stevia, and pepper. Add the steak to coat with the marinade. Cover and refrigerate for at least 2 hours, turning

from time to time. May refrigerate as long as 8 hours.

4. Spray a large pan with olive oil cooking spray and cook bok choy for 5-8 minutes, add spinach and season with sea salt. Cook for another 5 minutes. Keep on warm while waiting for steak to cook.

5. Grill steak for 4 minutes per side for medium rare, longer for more well done. Cut into thin strips and serve at once with bok choy and spinach.