Korean Grilled Beef
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98% would recommend
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Serves
Prep Time
Total Time
Nutritional Facts
Amount per serving (6 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 ½ lb boneless sirloin steak
6 scallions, thinly sliced
4 cloves garlic, minced
3 tbsp fresh ginger, finely chopped
1 ½ tsp stevia
3 tbsp Bragg's Liquid Aminos
1 tbsp rice vinegar
1 ½ tsp olive oil
olive oil cooking spray
generous grinding of black pepper
sea salt, to taste
6 cups fresh spinach
6 cups bok choy, roughly chopped
Instructions
1. Score steak deeply in a 1 in crosswise diamond pattern. Turn over and score the other side.
2. Cover with plastic wrap and pound lightly with a mallet or heavy pan to tenderize.
3. In a shallow dish large enough to hold the steak, combine scallions, garlic, ginger, Bragg's Liquid Aminos, vinegar,
olive oil, stevia, and pepper. Add the steak to coat with the marinade. Cover and refrigerate for at least 2 hours, turning
from time to time. May refrigerate as long as 8 hours.
4. Spray a large pan with olive oil cooking spray and cook bok choy for 5-8 minutes, add spinach and season with sea salt. Cook for another 5 minutes. Keep on warm while waiting for steak to cook.
5. Grill steak for 4 minutes per side for medium rare, longer for more well done. Cut into thin strips and serve at once with bok choy and spinach.
LEAVE A COMMENT
98% would recommend
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