Indian Buffalo with Spaghetti Squash
add 4 more vegetable servings as a side to make 4 complete meals
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98% would recommend
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Tags:
Beef Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free
Serves
4
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (4 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
1 spaghetti squash, roasted
1 pound ground buffalo
1 onion, finely chopped
2 garlic cloves, minced
1 serrano pepper, minced
1 teaspoon ginger, grated
6 ounces unsweetened coconut milk
1 teaspoon cumin
1 teaspoon adobe chili powder
1 teaspoon ground coriander
¾ teaspoon turmeric
1 ½ teaspoons salt
Instructions
In a large skillet, cook the onions and beef until the meat is brown. Mix together all the spices and stir them into the meat. Stir in garlic, ginger and serrano. Cook 30 seconds. Add coconut milk and cook 1 minute. Stir in roasted spaghetti squash and cook until heated through. Serve with chopped green onions.
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98% would recommend
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