Indian Buffalo with Spaghetti Squash

add 4 more vegetable servings as a side to make 4 complete meals

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98% would recommend
3.0
150 recipe ratings
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Beef Main meal Lunch Dinner Between 350 and 650 Moderate Dairy-Free Gluten-free

Serves

4

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (4 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

1 spaghetti squash, roasted

1 pound ground buffalo

1 onion, finely chopped

2 garlic cloves, minced

1 serrano pepper, minced

1 teaspoon ginger, grated

6 ounces unsweetened coconut milk

1 teaspoon cumin

1 teaspoon adobe chili powder

1 teaspoon ground coriander

¾ teaspoon turmeric

1 ½ teaspoons salt

Instructions

In a large skillet, cook the onions and beef until the meat is brown. Mix together all the spices and stir them into the meat. Stir in garlic, ginger and serrano. Cook 30 seconds. Add coconut milk and cook 1 minute. Stir in roasted spaghetti squash and cook until heated through. Serve with chopped green onions.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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