Huevos Rancheros

LEAVE A COMMENT
98% would recommend
3.0
150 recipe ratings
WRITE A REVIEW
facebook.png
twitter.png
pinterest.png
google-plus.png

Tags: 

Breakfast Medium Egg Between 200 and 350 Moderate Gluten-free

Serves

2

Prep Time

15 Minutes

Total Time

N/A

Nutritional Facts

Amount per serving (2 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

6 egg whites

½ white onion, finely chopped

½ clove garlic, minced

½ red bell pepper, diced

1 large tomato, chopped

½ tbsp. fresh lime juice

½ tsp oregano

sea salt and black pepper to taste

optional – ½ Serrano pepper, chopped

olive oil spray as needed


Instructions

1. Preheat oven to 350. Heat skillet over medium heat and spray with olive oil spray.

2. Add garlic and onions and sauté for about 5 minutes, stirring frequently.

3. Add bell pepper and optional Serrano pepper until softened.

4. Next, add tomatoes, lime juice, and oregano and season to taste with salt and pepper. Bring to a boil, then reduce and let simmer for 10 minutes.

5. Transfer into a large, olive oil sprayed oven safe dish.

6. Bake for 12-15 minutes, or until eggs are set.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

Thanks for submitting a review! 

load more