Hash browns (Spaghetti Squash Style)
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98% would recommend
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Tags:
Breakfast Medium Egg Gluten-free Moderate Between 200 and 350
Serves
1
Prep Time
N/A
Total Time
N/A
Nutritional Facts
Amount per serving (1 total)
Calories
Fat
Carbohydrate
Protein
Ingredients
3 Tbsp. chopped green onion 1-2 egg whites
spaghetti squash (drained) sea salt & pepper to taste.
Instructions
Mix all ingredients together (use 1-2 egg whites depending on the amount of squash, you don’t want the mixture to be soupy) create patties, and sauté’ in light olive oil. The patties will be crunchy on the outside; take out and let drain. Use salt & pepper to taste.
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98% would recommend
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