Hash browns (Spaghetti Squash Style)

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98% would recommend
3.0
150 recipe ratings
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Breakfast Medium Egg Gluten-free Moderate Between 200 and 350

Serves

1

Prep Time

N/A

Total Time

N/A

Nutritional Facts

Amount per serving (1 total)

Calories

Fat

Carbohydrate

Protein

Ingredients

3 Tbsp. chopped green onion 1-2 egg whites

spaghetti squash (drained) sea salt & pepper to taste.

Instructions

Mix all ingredients together (use 1-2 egg whites depending on the amount of squash, you don’t want the mixture to be soupy) create patties, and sauté’ in light olive oil. The patties will be crunchy on the outside; take out and let drain. Use salt & pepper to taste.

LEAVE A COMMENT
3.0
150 recipe ratings
WRITE A REVIEW
98% would recommend

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